Loved your post, thanks! Persimmons are a huge favourite in my family - so sweet and luscious 😋.
Have you tried hoshigaki - air-dried hachiya from Japan? In many cases, fruits suffer from drying, but hoshigaki are absolutely delightful. Sadly they're only available for one or two months a year. You must try some if you can get a hold of them - think there are a few artisan producers in California if you can't find Japanese ones.
If you've never tried them before, here are some articles that show why they're so highly prized.
Oh my gosh, thank you so much. I have not tried but could absolutely imagine them being absolutely delicious, similar to dried mango. I will 100 percent hunt them down. Lovely to connect ❤️🔥❤️🔥
This time of year, they've probably just started the drying stage. They're usually shipped out in late December, in time for shogatsu, the Japanese New Year.
Loved your post, thanks! Persimmons are a huge favourite in my family - so sweet and luscious 😋.
Have you tried hoshigaki - air-dried hachiya from Japan? In many cases, fruits suffer from drying, but hoshigaki are absolutely delightful. Sadly they're only available for one or two months a year. You must try some if you can get a hold of them - think there are a few artisan producers in California if you can't find Japanese ones.
If you've never tried them before, here are some articles that show why they're so highly prized.
https://www.bokksu.com/blogs/news/hoshigaki-a-beautiful-fall-tradition
https://www.eater.com/22203434/how-to-make-hoshigaki-japanese-dried-persimmons
Oh my gosh, thank you so much. I have not tried but could absolutely imagine them being absolutely delicious, similar to dried mango. I will 100 percent hunt them down. Lovely to connect ❤️🔥❤️🔥
This time of year, they've probably just started the drying stage. They're usually shipped out in late December, in time for shogatsu, the Japanese New Year.
Persimmon camaraderie 🤣
Absolutely! Camaraderie of the best kind 😁x