I enjoyed this, thank you. I was thinking recently about eggs and toast — more specifically scrambled eggs on toast, which I had served up to me at two different restaurants on a recent city break. The eggs were piled high atop the toast but the heat and moisture in the scrambled eggs made the toast soggy. A travesty! The eggs were lovely but I had the dawning realisation that (for me) there is an optimal way to serve this particular dish — who knew!? Anyway, I digress! Thanks again for a “cracking” read
Yes, a scarpetta "toasty," dipped in runny warm yolk. Exactly this.
:) hehe
I enjoyed this, thank you. I was thinking recently about eggs and toast — more specifically scrambled eggs on toast, which I had served up to me at two different restaurants on a recent city break. The eggs were piled high atop the toast but the heat and moisture in the scrambled eggs made the toast soggy. A travesty! The eggs were lovely but I had the dawning realisation that (for me) there is an optimal way to serve this particular dish — who knew!? Anyway, I digress! Thanks again for a “cracking” read
Hey! Thanks for reading. That’s absolutely it, subtle differences in making it can alter the result so hugely. Subscribe for more! ☺️
Wonderful ode to eggs Lana.
One of the finest plates of food on earth, and I’ll admit to a good dollop of tomato ketchup to smear though everything.
Why the bloody hell not! Adds a touch of acidity, and sweetness, wouldn't expect anything less!
Really liked this one, like always and above all I enjoyed a lot to hear your voice! ☺️
BTW! Just on the off chance that you will be able (or desire to) get to Berlin for the next writers meet up on tempelhoferfeld....?
I will be there :) :)
Thank you Darling Julia! It was an idea that has been floating around my mind for so long, happy to finally get it on paper x
Thank you Dia 👋